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Results 21 - 30 of 267 for white squash
Preheat oven to 400°F. Coat ... spray. Place the squash, cut side down, on ... Bake at 400°F for 30 minutes, or until bubbly and heated through.
Combine all ingredients. Bring to a boil, then reduce heat and simmer uncovered for about 45 minutes. Cool, then put in blender until ...
Boil squash until tender with salt and ... Set aside. Make white sauce: Melt butter and mix ... it sit for 15 minutes before serving. Enjoy it!
In a large bowl, combine ... salt, celery salt, white pepper, dry mustard, paprika, and ... for 1 hour. Uncover; bake an additional 10 minutes.
Cut squash into eights, discarding seeds. Steam ... Parmesan. Serve in shallow bowls garnished with remaining cheese and rosemary sprigs. Serves 4-6.
Slice squash into 1 inch pieces. Add ... Return to heat and bring just to a boil. Serve in warm bowls garnished with finely chopped parsley. 7 cups.
Mix squash, peppers and onions well. ... vegetables. Return to boiling. Put in jars and seal. Zucchini may be substituted for some of the summer squash.
28. SQUASH COOKIES
Cream butter with sugar; beat ... one. Fold in squash and mix well. Add raisins, ... 15 minutes or until lightly browned. Will yield about 24.
Boil squash and onion until tender; drain. ... casserole. Top with cheese and bake in 350°F oven until cheese is melted and bubbly. Serves 8.
Rinse and scrub squash. Cut into 1/2 inch ... or at room temperature. Good served with grilled steak or chicken and sourdough rolls. 4 servings.
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