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Results 21 - 30 of 37 for white dessert sauces
Sift dry ingredients together. Add egg and juice of fruit cocktail. Mix well and fold in fruit cocktail. Pour batter in a 9"x13" greased ...
22. PEACH DESSERT
Put peach sauce in 9 ... Crumb one dry white or yellow cake mix on ... tablespoons of butter, pour on top of cake. Bake at 350 degrees until brown.
23. RHUBARB DESSERT
Mix and put in a pie pan. Bake 45 minutes at 350 degrees. Serve with caramel sauce. Boil until thick; add 1 teaspoon vanilla.
Beat egg whites at high speed, gradually add ... minutes at 400 degrees. Heat ingredients over low heat until sugar dissolves then add vanilla.
Mash graham crackers; sprinkle half ... dish. Beat egg whites stiff; add marshmallows, cut fine ... refrigerator for several hours. Do not freeze.
Morning, noon or night there's ... Fold in egg whites, stiffly beaten. Bake on ... Serve these for dessert with a sprinkling of confectioners' ... ground fine or chopped.
Melt chocolate in top of ... cookie cutter. Each dessert will need 12 pieces. Lay ... additional whipped cream on plate, if desired. Serve immediately.
28. FLOATING ISLAND
This is an elegant and easy dessert inspired by the French. It ... boil, beat egg whites and salt until they form ... the meringues. Serves 8.
29. CREPES
Mix all ingredients with a ... Make a medium white sauce and add a little ... a shallow baking dish and cover. Bake at 350°F for 20-25 minutes.
30. RASPBERRY SNOW
In small bowl sprinkle gelatin ... of unbeaten egg whites. Beat egg whites until ... occasionally. Spoon into dessert glasses. Cover loosely. Chill at ... whipped cream if desired.
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