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Results 21 - 30 of 1,010 for water meat tenderizer
Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat to coat. Cook, uncovered, in ... meat drippings, add water to make 2 cups of ... rice. Makes 12 servings.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork ... side. Total cooking time approximately 45 minutes. Slice thin.
23. ROAST BEEF
Brown meat after sprinkling with meat tenderizer. Place in appropriate oven ... over roast. Add water. Cover pan. Bake for ... mashed potatoes and gravy.
Wash and clean the lining ... 6 cups of water. Add salt and pepper ... temperature. Add chitterlings and cook about 4 hours. Add water as necessary.
Shape in rolls, wrap in foil shiny side out. Refrigerate overnight. Punch holes in foil. Put on rack and bake 1 hour 10 minutes at 350.
Mix all together. Makes 3 ... foil rolls with water. Bake at 325 degrees ... water with tongs and drain out water. Change foil and refrigerate.
Mix together until meat gets sticky on hands. Form ... 300 degrees. While warm, tap off excess grease (I blot with paper towels) and refrigerate.
Moisten beef ribs with water; sprinkle with tenderizer. Pierce meat all over with sharp tined ... brushing with sauce every 5 minutes. Serves 6.
Grease casserole dish, put in ... cube in hot water. Add to rice. Add ... mushroom soup. Tenderize meat, cube and brown in ... until meat is done.
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