| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 186 for velveeta chili cheese dip
Brown hamburger meat, sausage and ... well. Cut up Velveeta cheese and add Rotel tomatoes with ... raw vegetables. I usually double this recipe.
Brown meat and onions; drain. ... and soup. Add cheese in small chunks. Warm over ... is melted. Serve in a chafing dish. Use chips for dipping.
Brown hamburger, celery, onion, green ... chopped tomatoes and chili powder. Reduce heat and add cheese. After cheese melts add ... cheese American, Cheddar, Velveeta and Monterey Jack if desired.)
24. CHEESE DIP
Cube the cheese. Combine the cheese and the Rotella in a double boiler. Melt cheese. This recipe works well in the microwave or crock pot also.
25. CHILI CHEESE DIP
Melt cheese. Add chili. Place in chafing dish with heat unit. Serve with Fritos or taco chips to dip.
26. CHILI CHEESE DIP
Brown hamburger and drain. Add 2 cans of chili and the Velveeta cheese. Stir until cheese is melted and serve over tortilla chips or use as a dip.
27. CHEESE DIP
Brown sausage and ground beef. Drain well. Melt cheese in microwave and add tomatoes ... meat to cheese mixture. Serve with Tostitos or Doritos.
Melt Velveeta cheese in double boiler or microwave. Add chili. Serve with tortilla chips. ... doesn't burn. Everyone will rave about this easy dip.
29. NACHO CHEESE DIP
Melt all cheeses at low temperature with butter. ... texture desired. NOTE: May be refrigerated and reheated. Gets hotter every time reheated.
30. NACHO CHEESE DIP
Heat oil and saute onion ... in flour and chili powder, cook 1 minute over ... low heat, add cheese and stir until all melted. ... chips. Makes 4 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables