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Results 21 - 30 of 254 for using leeks
Preheat oven to 400°F. Line jellyroll pan with foil. Halve the cabbage, cut each half into 6 wedges. In large bowl, combine all ...
Make beef stock by mixing ... and rinse. Cut leeks lengthwise in two and then ... into bowls and float a slice of toast on top. Makes 4 servings.
Preheat oven to 375°F. Spray ... from artichokes. Add leek and garlic, cook until soft. ... mix. Stir in leeks, garlic, cheeses, and parsley. ... Cut into 1-inch squares.
In large pot, heat oil ... 20 minutes. Add leeks, potatoes, 3 cups broth ... about 10 minutes. Using slotted spoon, transfer all solids ... Sodium Content: 766 mg. ER
Wash broccoli and cut crosswise ... 1-inch pieces. Wash leek and cut in half; cut ... more; do not boil. 10 to 12 servings, about one cup each
Sauté onions, garlic and leeks on medium heat in melted ... melted. Add chives and bacon bits. Serve with a salad and nice crusty bread and enjoy!!
27. POTATO LEEK SOUP
This is from Finland. Peel and dice potatoes. Cut leeks into strips. Simmer meat stock ... hot bowls and garnish with parsley. Makes 6 servings.
Combine all ingredients (except milk) ... 20 minutes. Puree using a hand mixer (or by ... Stir in milk. Serve with a crusty bread or croutons.
Line a large jellyroll pan with foil. Halve cabbage, cut each half into 6 wedges. In a large bowl, combine all ingredients, spread in pan. ...
Melt butter over low heat. Add leeks, thyme and bay leaf. ... or food processor. Season to taste with salt and pepper. Add asparagus and serve.
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