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Results 21 - 30 of 38 for using frozen vegetables
Combine first 4 ingredients in ... stir well. Add frozen yogurt and sherbet, stirring well. ... coconut is toasted. Cool. Yield: 1 (9") crust.
Heat oven to 425 degrees. Combine oil, milk, flour, salt and 1 1/2 teaspoons sugar. Mix with fork. Press into 10 inch pie pan or 13 x 9 x 2 ...
Melt bouillon cube in 1/3 ... hot burner. Add vegetables, sauces. Stir. Cover and ... frequently. Serve alone or over rice. No fat, low salt, low sodium.
Mix together and pat into 9 x 13 pan: Cook in microwave for 3 to 4 minutes on HIGH. Cool. Mix together until dissolved: Put into blender ...
Combine wafer crumbs and butter, stir well. Sprinkle half of crumb mixture on bottom of an 8 inch square pan that has been coated with ...
Peel and slice onions into 1/4 inch wide crosswise rounds; separate slices into rings. In batches, drop onion rings into boiling water for ...
In a small bowl combine all ingredients except vegetables. To serve immediately, spoon ... with fresh raw vegetables or chips. Makes about 2 cups.
Mix cucumbers, onions, salt and ... not rinse. Return vegetables to bowl, and add sugar, ... temperature. These are very crisp. Makes about 4 cups.
Soak cucumbers in salt and ... Drain. Mix all vegetables together. Place into freeze containers. ... to cover and freeze. Thaw before serving.
30. FROZEN COLE SLAW
Sprinkle salt over cabbage and ... mix in other vegetables. Boil dressing, then cool ... containers. Freeze or refrigerator. Vegetables stay crispy.
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