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Results 21 - 30 of 71 for using fresh ginger
Use a small to medium ... well 2 cups fresh pumpkin with remaining ingredients. Pour ... 45 minutes or until an inserted knife comes out clean.
Cut cauliflower into flowerettes; string ... Add garlic and ginger; stir a few more ... state. Stir in cornstarch and water. Serve immediately.
Mix all ingredients well in a glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours before serving. Yield 1 3/4 cups. Per 2 ...
24. FRESH PEAR PIE
Line 9-inch pie pan with ... sugar, salt, mace, ginger and Tapioca. Sprinkle over pears. ... minutes, or until pears are tender. Serves 6 to 8.
25. FRESH MINT PUNCH
Combine mint leaves and sugar; ... with juices; stir well. Add ginger ale and carbonated water; stir and pour over block of ice in punch bowl.
Pare, halve and core the ... juice, cornstarch, sugar, butter and ginger. Cook stirring until thickened. May use canned pears halves in light syrup.
Mix all ingredients well in a glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours before serving. Yield 1 3/4 cups. Per ...
Preheat oven to 400 degrees. ... lemon peel, nutmeg, ginger and salt. Pour half mixture ... coarse crumbs. Stir in 1/4 cup chopped nuts, if desired.
Prepare pastry or use a store bought one. Beat eggs. Beat in remaining ingredients. Pour into pastry-lined pie pan. Bake at 400 degrees for ...
30. FRESH FRUIT BOWL
In a large bowl stir ... lemonade concentrate and ginger ale. Add fruit and stir ... desired, serve in a watermelon shell. Makes 1 1/2 gallons.
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