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Results 21 - 30 of 121 for tomatoes basil garlic oil
Remove stems and cut eggplant in 1/2 lengthwise. Cut tomatoes in 1/2 inch slices. Sprinkle ... plants. Put in garlic and basil; push in well. Put ... 1/4 cup olive oil and sprinkle black pepper. Cover ... and 1/2 the tomato slices in rows at bottom ... green salad to complement.
In a large bowl, combine well the tomatoes, garlic, basil, oil, Mozzarella cheese, vinegar, salt ... sauce. Toss and serve immediately. Serves 4.
Combine garlic (I use more), tomatoes, brie (works fine not in cubes too), basil (use a bit less), olive oil, salt and pepper in ... well also. Serves 4.
Remove skin from poached chicken ... use. To make Basil Sauce, mince garlic in food processor. Add eggs, ... pepper; blend. Pour oils slowly down feed tube, blending ... surround with broccoli, tomato wedges and olives. Pour sauce ... sprinkle with feta cheese.
1. Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt and ... toss with the tomato sauce. Serve at once, passing ... (4 to 6 servings)
In a skillet over high heat, add 1/2 cup olive oil. Lightly toss the onions, garlic, eggplant, tomatoes and basil for a few seconds. Add ... 2 minutes. Serve immediately.
Bring 5 quarts of salted ... large pot. Chop tomatoes in small cubes; place in ... along with the oil, garlic, and basil. When the pasta is ... pasta to the tomato mixture hot to help blend ... as a side dish.
On the bottom of a platter, sprinkle with oil and vinegar, slice tomatoes thinly. Make one layer of tomatoes, sliced garlic and 4 basil leaves that you have bruised, ... until ready to serve.
Combine tomatoes, basil, parsley, garlic, red pepper, salt, cheese, safflower, oil and olive oil; let stand ... with tomatoes while still hot.
In saucepan, combine tomatoes, garlic and olive oil. Simmer 5 to 7 ... with sauce and basil. Serves 4. NOTE: Twelve ... chop tomatoes before using.
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