Results 21 - 30 of 269 for tomato eggplant casserole

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Sauté onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a ... crumbs. Pour into casserole dish and top with remaining ... 20 to 25 minutes.

This is how I've been making Eggplant Casserole for the past 30 years. ... grated cheese to cover the buttermilk. Bake at 375°F for 45 minutes.

Preheat oven to 375 degrees. Lightly grease 2 quart casserole. Wash and peel eggplants; cut into 2 inch ... 30 minutes. Makes 6 to 8 servings.

Peel, sliced and cook eggplant in 1 inch of salted ... cheese mixture. Uncover, sprinkle on cheese and microwave 2 minutes until cheese melts.

Peel and slice eggplant. Sprinkle slices with salt ... in 9x13-inch glass casserole dish, mixed vegetables, 2 tablespoons ... 325°F for 45 minutes.



Begin by slicing the eggplants to 1/4 to 3/8-inch thickness. ... green onion and tomato paste. When all these ingredients ... a cold Lambrusco! - Venezuela

Dip cooled slices of eggplant in beaten egg/milk. Then dip ... until softened. Add tomato sauce, paste and water. Add ... for last 30 minutes.

Great with a nice warm ... pan. Cube the eggplant and add to the pan ... cheese and bake in a 350°F oven for 20 to 30 minutes. Serves 6 to 8.

Mix together and shape into ... 3 1/2 quart casserole. Add eggplant, bell peppers, green beans, ... about 15 minutes before serving. Serves 8-12.

Make white sauce using butter, ... Saute thinly sliced eggplant, lightly salted in olive ... Layer eggplant in casserole dish with onion and few slices of tomato and Cheddar cheese and sauce. ... sliced meats. Serves 8.

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