Sauté onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a ... crumbs. Pour into casserole dish and top with remaining ... 20 to 25 minutes.
Begin by slicing the eggplants to 1/4 to 3/8-inch thickness. ... green onion and tomato paste. When all these ingredients ... a cold Lambrusco! - Venezuela
Make white sauce using butter, ... Saute thinly sliced eggplant, lightly salted in olive ... Layer eggplant in casserole dish with onion and few slices of tomato and Cheddar cheese and sauce. ... sliced meats. Serves 8.