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Results 21 - 30 of 46 for tomato beer
21. "HOT BEER BEANS"
Soak beans overnight in 1 to 2 cans of beer. Next day add more ... not stir a lot. Add beer or water as needed to cover about 1 ounce. Serve hot.
In saucepan cook onion in ... Stir in soup, beer and seasonings. Simmer uncovered 10 ... with Parmesan cheese. Serve over egg noodles. Serves 4-6.
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish ...
Place meat in baking dish and add ingredients. Bake in 350 degree oven until meat is tender.
Brown meat in oil. Combine all ingredients; pour over meat. Cover and simmer 3 1/2 hours, or cook on low in crock-pot 7 to 8 hours. Serve ...
26. BEER CHILI
Melt butter in heavy fry pan or Dutch oven. Add meat and onion. Cook until lightly browned, stirring frequently. Add remaining ingredients ...
Combine ground beef, salt and ... water, bouillon, tomatoes, beer, carrots, celery, onion, turnips, ... green beans. Simmer 20-30 minutes longer.
Coat meat in a mixture ... aside. Mix soup, beer, vinegar, tomato paste, sugar and spices in ... be thickened with flour, if desired. Serves 4.
29. HOT BEER BEANS
Rinse and sort beans. Soak ... in 2 bottles beer. Drain beer off beans ... bring to a boil. Cover and simmer at least 1 hour, or until tender.
30. CHILI BEER ROAST
Brown meat in oil. Combine ... chilies, 1/2 cup beer, chili powder, and bouillon. ... and flour. Add to pan juices and simmer until thickened.
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