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Results 21 - 30 of 98 for tomato aspic lemon jello
21. TOMATO ASPIC
Boil water, tomato sauce, garlic, and vinegar. Add the Jello and stir. Cool. Remove garlic. ... mold.) NOTE: This recipe can be doubled or tripled.
22. TOMATO ASPIC
Heat 1 c. of the juice. Add Jello stirring until dissolved. Add remaining ... shrimp. Pour into individual molds. Chill over night for best results.
Dissolve gelatin in boiling water. Blend in remaining ingredients. Pour into 6 individual molds or 1 quart ring mold. Fill with seafood ...
24. TOMATO ASPIC
Dissolve jello in hot water. Add all other ingredients and refrigerate.
Heat tomato sauce and dissolve Jello. Cool and add remaining ... mold, place shrimp on bottom, pour Jello over shrimp. Chill, turn out when firm.
Stir together water and Jello; let stand. Heat tomato soup, cream cheese, vinegar, onion ... mayonnaise. Pour in mold. Let set a couple of hours.
27. TOMATO ASPIC
Soften gelatin in cold water. ... hot water. Add tomato soup and mix well. Heat tomato juice. Add Jello and heat, stirring until Jello ... water chestnuts and olives.
Dissolve Jello in boiling water. When dissolved completely add tomato juice, vinegar and Tabasco. Mix ... crackers as a first course. Serves 6.
Combine water and tomatoes. Bring to a boil. Stir in Jello. Add remaining ingredients. Pour ... Unmold and garnish with olives or artichoke hearts.
30. SHRIMP IN ASPIC
Mix lemon Jello, tomato juice and vinegar or lemon ... as to have 4 layers with white on top. (Crab in mayonnaise makes a very special topping.)
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