Results 21 - 30 of 32 for tiger butter

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Combine white chocolate and peanut butter in top of double boiler. ... thorough with a knife. Chill until firm. Cut in pieces. Store in refrigerator.

Combine white chocolate and peanut butter in top of double boiler. ... into 1 1/2 to 1 inch pieces. Store in refrigerator. Yield: about 6 dozen.

Melt both kinds of chocolate ... boiler. Add peanut butter. Pour into 9"x13" dish. ... until hard. Candy may be put in individual candy papers.

Combine white chocolate and peanut butter in top of double boiler; ... Chill until firm. Cut into 1 1/2 x 1 inch pieces. Store in refrigerator.

Combine white chocolate and peanut butter in top of double boiler; ... Chill until firm. Cut into 1 1/2 x 1 inch pieces. Store in refrigerator.



Put almond bark and peanut butter in large mixing bowl and ... mixture over that and swirl with knife. Put in refrigerator and cool for 1 hour.

(Use bulk chocolate - block.) Melt ingredients over double boiler. Spoon into candy molds. Put in freezer until set (about 2 to 3 minutes). ...

In separate containers, at the same time, melt in microwave for 2 to 3 minutes: Stir to make smooth. Pour milk chocolate mix into 9"x13" ...

Mix thoroughly by hand the ... coating and peanut butter in a small bowl. Then ... fudge or roll into balls and use as centers in the bon bon mold.

Melt first 3 ingredients in microwave for 2 to 5 minutes at 1/2 power. Stir 2 to 3 times. When melted and mixed pour into 11x15 foil lined ...

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