Results 21 - 30 of 35 for thai salad

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Thin slice steak, add chilies ... set aside, mix salad with sauce the steak was ... people. Optional garnish 1/2 cup chopped, roasted peanuts.

Combine 1 tablespoon soy sauce, 1 tablespoon brown sugar and water; pour over beef. Marinate beef 30 minutes. Drain beef, discarding ...

In large bowl, combine soy sauce, lime juice, oil, sesame oil, lemongrass, ginger, garlic, and chili pepper. Add pasta, chicken, broccoli, ...

In saucepan bring water to boil. Add shrimp, simmer 2-3 minutes or until shrimp turns pink. Drain, shell and devein. In bowl combine green ...

Beat egg yolks until stiff. Put in blender and add rest of ingredients. Beat well. Chill and serve over chipped lettuce, hard-cooked egg, ...



Cook noodles until tender but firm. Do not overcook. Drain and toss with 3 tbsp. oil; set aside. Mix stock, soy sauce, vinegar, chili paste ...

Serves about 4 Mix above ingredients together and toss with dressing. Whisk ingredients together. Shake before serving.

Make Peanut Sauce (below); set ... mixture. Drizzle sauce over salad. Makes 6 to 8 servings. Mix all ingredients with wire whisk until smooth.

Grill sirloin medium rare. Slice to bite size strips. Mix all ingredients together. Serves 6.

In large bowl, whisk oil, next 3 ingredients and 1 tablespoon water. Stir in green onions. Add chicken pieces and toss to coat with ...

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