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Results 21 - 30 of 1,670 for tarts
Cream butter and sugar; add eggs; add flour. Best to make the dough the night before. Must be cold to roll out. Cut a piece off to roll and ...
22. MINIATURE TARTS
Beat butter and cream cheese ... in a greased tart pan and press down. Put ... chocolate pudding; blueberry, apple, or cherry pie filling. .M.
Place paper baking cups in ... cream. Spoon into tart crusts; freeze. To serve: Remove baking cups. Makes 12 tarts. Variation: For Lemon or ... limeade and green coloring.
Combine 6 Dinner rolls or ... bottom of a tart pan. Place dough in pan ... top. Brush with egg mixture and bake at 350°F for 30 to 35 minutes.
36% calorie reduction from traditional ... Place into 10-inch tart pan with removable bottom. Press ... substitute 12 packets Equal® sweetener. Equal
Open pastry on large baking tin (shallow). Fry chopped onion, then mix with all other ingredients except olive oil and cheese. Put mixture ...
22% calorie reduction from traditional ... as necessary. Bake tart in preheated 425°F oven 25 ... substitute 12 packets Equal® sweetener. Equal
Put first 5 ingredients into a large bowl. Beat with fork, not a mixer. Until well blended. In a baking dish sprayed with nonstick cooking ...
Roll pastry on floured surface ... as necessary. Bake tart in preheated 425°F oven 35 ... servings. * May substitute 24 packets Equal sweetener. Equal
Spray counter lightly with non-stick ... way around the tart. Brush crust with olive ... toothpicks if necessary. Bake at 325°F 35-40 minutes.
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