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Results 21 - 30 of 83 for tarragon nutmeg
Cook chicken breasts in broth. Cool and cut into bite-sized pieces, reserving broth. Cook noodles, adding 1-2 tablespoons oil to prevent ...
Roll chicken in olive oil. ... and add the tarragon and parsley. Arrange chicken pieces ... salt, pepper, and nutmeg. Place garlic cloves around ... without removing the lid.
23. SHRIMP DE JONGHE
Combine toasted dry crumbs, onion, parsley and seasonings. Add butter and sherry. Mix. Combine crumb mixture and shrimp. Toss lightly. ...
Preheat oven to 400 degrees. ... smooth. Add salt, tarragon, parsley and pepper. Cook ... salt, pepper and nutmeg until light and fluffy. Spread ... for about 20 minutes.
For REAL garlic lovers! Rinse ... add parsley and tarragon. Lay chicken in, sprinkle with vermouth, pepper and nutmeg and one teaspoon of the ... hot toast like butter.
Or use medium size can of sliced pears. Combine pears, lettuce and spinach in salad bowl. Drizzle with Lemon Nut Dressing. Combine in a jar ...
Prepare pastry shells according to ... are cooked. Add tarragon, nutmeg, sherry and vinegar; cook ... Serve immediately. Makes 24 hors d'oeuvres.
Bake in quiche dish with or without shell at 350 degrees for 40 minutes or until knife comes out clean.
29. CHICKEN LASAGNE
Cook chicken breasts with broth and water. Slowly boil approximately 1/2 hour (save broth). Cool chicken and cut into bite size pieces. ...
30. LIVER PATE
Saute chicken livers, onion and tarragon in 1 tablespoon butter, just ... mustard, pepper and nutmeg. Blend thoroughly. Dice eggs ... really don't like livers!
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