Results 21 - 30 of 365 for summer squash casserole

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Slice yellow squash thin and cook with chopped ... on this. Sprinkle the remaining stuffing on this. Bake in 350 degree oven for 25-30 minutes.

Developed for diabetics or if ... eat health. Cook squash in boiling water 15 minutes ... into 2 quart casserole dish coated with cooking spray. ... gm. Sodium 360 mg.

Peel and cube 2 pound (about 2 medium) summer squash. Boil in an inch ... mashed squash in casserole. Stir in 1/2 cup ... minutes or until bubbly.

Melt butter in skillet; add ... tender. Add sliced squash, mix well, and spoon into a 1-quart casserole. Add hard-cooked eggs and ... immediately. Yield: 4 servings.

Slice squashes (unpeeled) about 1/4 ... Add onion to squash. Combine soup, sour cream, ... 350 degrees. This is very good for a gang of people.



Cut summer squash into cubes. Add 1 onion. ... mix. Top with rest of cornbread mix. Top with butter and bake at 350 degrees for 10 to 15 minutes.

Any summer squash will do but zucchini is ... and put in casserole or baking dish. Cover with ... Parmesan cheese. Bake at 375 degrees until browned.

Drain cooked squash thoroughly. While squash is draining, ... Pour into greased casserole dish. Bake at 400°F for 20 minutes or until set.

Mix together: Put stuffing, melted butter in bottom of large casserole. Save 1/4 cup for topping. Mix summer squash and sour cream, soup, carrots, ... 350 for 30 minutes.

Dice squash and onion and boil until ... bottom of a casserole dish and then add the ... of the bread crumbs. Bake at 350 degrees for 1/2 hour.

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