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Results 21 - 30 of 40 for substitute for dry sherry
Arrange artichoke hearts in a ... saute in butter for 6 minutes and add to ... Worcestershire sauce with sherry and cream sauce and pour ... hot garnished with parsley.
Cook turkey sausages according to package directions and cut into thirds. Alternate pieces of pineapple, sausage, water chestnuts, green ...
Add all ingredients, except chicken, ... over low heat for 20 to 35 minutes. Turn ... serving. VARIATION: A. Substitute boneless chuck, cut into small ... minutes or until done.
Mix corn starch, sherry, salt, pepper and peanut ... mixture and marinate for 15 minutes at room temperature. ... and thickened. Serve with rice.
Cut chicken into 1" pieces ... cornstarch, stir in sherry, ginger root, salt and ... cook 1 more minute. Serve immediately with hot cooked rice.
26. SEAFOOD QUICHE
Fill pie shell with cheese, ... cream and flour; season to taste. Stir in butter and sherry. Pour over seafood. Bake at 375 degrees for 30 minutes.
Melt butter. Add chopped onions, ... deep dish pie plate. Sprinkle crumbs on top. Bake at 350°F for 40-45 minutes or until knife comes out clean.
To Prepare Filling: Coarsely chop ... bowl. Let stand for 30 minutes to blend flavor. ... about 2 minutes. Serve immediately. Makes 24 servings.
29. EGG DROP SOUP
Beat together eggs, sherry and ginger. In a large ... garnished with the scallions. See egg substitute recipe in Potpourri section of this book.
Mix ingredients in saucepan; cook slowly and stir constantly. Can serve hot or cold. Better if fixed 1 day ahead.
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