| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 8,480 for stuffing
Cook onion and celery in ... and roast. Oyster Stuffing: Add 2 cups oysters, ... Bread Stuffing. Yield: 9 cups (Enough to stuff a 12 pound bird).
Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.
Cook the rice according to package directions, but 2-3 minutes less. Wash leaves. In a colander over hot water, steam leaves for 5-10 ...
Combine ground meats, stuffing, chopped onion, parsley, garlic, ... in a preheated 350°F oven for about 1 hour, or until the squash is tender.
Preheat oven to 450°F. In ... sized chunks for stuffing and leave on countertop for ... take slightly longer to roast (see the on Cooks.com).
Split shrimp and remove veins ... ingredients to make stuffing. Stuff centers of shrimp ... 325°F for about 20 minutes or until shrimp are pink.
Quarter the peeled apples. Place ... cool. Add the stuffing, sugar, melted butter and ... allow stuffing to crisp up and brown lightly on top.
Heat butter in skillet; add ... into corn bread stuffing. Stuff thoroughly thawed bird ... a 6 pound chicken or turkey. Recipe may be doubled.
Sauté crabmeat or lobster with ... in half. Place stuffing in the middle of each ... crumbs are toasted. Serve with melted butter and lemon wedges.
30. STUFFED EGGS
Boil six eggs for 10 minutes. Drain off the hot water and cover with cold water. When the eggs are cold, remove the shells. Cut in halves ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables