Stuffing - Recipes - Page 3

Results 21 - 30 of 8,480 for stuffing

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21. OLD FASHIONED BREAD STUFFING FOR TURKEY

Cook onion and celery in ... and roast. Oyster Stuffing: Add 2 cups oysters, ... Bread Stuffing. Yield: 9 cups (Enough to stuff a 12 pound bird).

22. APPLE SAUSAGE STUFFING

Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.

23. HOLISHKES OR HALUPKIS

Cook the rice according to package directions, but 2-3 minutes less. Wash leaves. In a colander over hot water, steam leaves for 5-10 ...

24. STUFFED PUMPKIN OR ACORN SQUASH

Combine ground meats, stuffing, chopped onion, parsley, garlic, ... in a preheated 350°F oven for about 1 hour, or until the squash is tender.

25. CORNBREAD STUFFING

Preheat oven to 450°F. In ... sized chunks for stuffing and leave on countertop for ... take slightly longer to roast (see the on Cooks.com).

26. BAKED STUFFED SHRIMP

Split shrimp and remove veins ... ingredients to make stuffing. Stuff centers of shrimp ... 325°F for about 20 minutes or until shrimp are pink.

27. APPLE STUFFING (FOR POULTRY)

Quarter the peeled apples. Place ... cool. Add the stuffing, sugar, melted butter and ... allow stuffing to crisp up and brown lightly on top.

28. FRESH ORANGE STUFFING FOR TURKEY OR CHICKEN

Heat butter in skillet; add ... into corn bread stuffing. Stuff thoroughly thawed bird ... a 6 pound chicken or turkey. Recipe may be doubled.

29. STUFFED EGGS

Boil six eggs for 10 minutes. Drain off the hot water and cover with cold water. When the eggs are cold, remove the shells. Cut in halves ...

30. STUFFED LOBSTER TAIL

Sauté crabmeat or lobster with ... in half. Place stuffing in the middle of each ... crumbs are toasted. Serve with melted butter and lemon wedges.

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