Stuffed - Recipes - Page 3

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Results 21 - 30 of 8,480 for stuffed

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21. OLD FASHIONED BREAD STUFFING FOR TURKEY

Cook onion and celery in butter in skillet until tender. Add mixture to bread cubes which have been placed in a large pan. Sprinkle with ...

22. APPLE SAUSAGE STUFFING

Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.

23. HOLISHKES OR HALUPKIS

Cook the rice according to package directions, but 2-3 minutes less. Wash leaves. In a colander over hot water, steam leaves for 5-10 ...

24. CORNBREAD STUFFING

Preheat oven to 450°F. In ... per pound of turkey will be sufficient. A stuffed bird will take slightly longer to roast (see the on Cooks.com).

25. STUFFED PUMPKIN OR ACORN SQUASH

Combine ground meats, stuffing, chopped onion, parsley, garlic, paprika and broth. Mix lightly but well. Season with a pinch of salt and ...

26. BAKED STUFFED SHRIMP

Split shrimp and remove veins and all shells from shrimp except for the joint at the tail. Wash. Brush shrimp with a little melted butter. ...

27. APPLE STUFFING (FOR POULTRY)

Quarter the peeled apples. Place them in a saucepan, add the cold water, cover and simmer over low heat until the apples are firm-tender ...

28. FRESH ORANGE STUFFING FOR TURKEY OR CHICKEN

Heat butter in skillet; add nuts and brown slightly. Add allspice, water or broth, raisins and orange pieces. Stir into corn bread ...

29. STUFFED LOBSTER TAIL

Sauté crabmeat or lobster with olive oil, butter and bread crumbs. Taste and adjust seasonings. Set aside. Broil (highest setting) lobster ...

30. STUFFED EGGS

Boil six eggs for 10 minutes. Drain off the hot water and cover with cold water. When the eggs are cold, remove the shells. Cut in halves ...

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