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Results 21 - 30 of 38 for strawberry trifle heavy cream
21. TRIFLE
Bake sponge cake or yellow ... milk, 1 cup cream, mixed. Cook covered over ... and Amoretta. Pour custard over top. Top with whip cream. Chill.
Prepare Jello according to directions ... and spread on Jello-strawberry layer. Refrigerate 2-4 hours. Cover with whipped cream and nuts. Serves 10-12.
Slice strawberries very thin. A ... Blend milk, sour cream and pudding. Mixture will thicken ... Beat until stiff. Serve cream with each serving.
Make pudding according to package ... ingredients. Top with whipped cream. For variety: Add blueberries, peaches or any fresh fruit available.
25. HOLIDAY TRIFLE
Drain berries and save 1 ... minutes. Fold whipped cream into pudding mix. Now layer: ... syrup, 1/2 of pudding. Repeat. Chill 1 hour or more.
Cut the cake into 1/4 ... mixture. Whip the cream in a chilled bowl until ... days. Spoon the trifle into glass bowls and garnish ... cherries. Makes 8-10 portions.
Cut 1 layer of the ... Repeat. Cover with the whipped cream. Refrigerate at least 4 hours. To serve, spoon into dessert dishes. Serves 8 to 10.
28. TRIFLE DELIGHT
Cut cakes in half creating ... layering to create trifle. Line bottom of bowl ... least. Before serving top with whip cream. Garnish with fruit.
29. SCOTTISH TRIFLE
Or use jelly roll, sliced ... Cover and refrigerate for at least 2 hours. Before serving, beat heavy cream with a little sugar and spread over top.
30. TRIFLE
Ahead of time, place frozen ... on box. Whip cream. When almost stiff, add ... inch). In large trifle bowl (3 quart) place: Layer ... hours ahead of time.
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