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Results 21 - 30 of 146 for strawberry rhubarb cake
To make fruit filling, cook fruit covered about 5 minutes. Add lemon juice. Combine sugar and cornstarch and add to fruit. Cook 4-5 minutes ...
Combine first 5 ingredients. Cut in the butter until fine crumbs form. Beat together the buttermilk, egg and vanilla and add to dry ...
Mix sugar, butter, milk, salt, ... Place 4 cups rhubarb on top of batter. Sprinkle ... 350 degrees for 45 minutes. Serve warm with whipped cream.
Mix together. Cut in 1 cup butter to fine crumbs. Beat together 1 cup buttermilk, 2 slightly beaten eggs, and 1 teaspoon vanilla. Add to ...
Blend flour, shortening, and baking ... 9 inch square cake pan with fingers. Sprinkle on rhubarb and Jello. Mix together sugar, ... 9 x 14 pan.
Stir together 3 cups flour, ... minutes. Add: Combine: 1/3 c. cornstarch Add to rhubarb mixture. Cook and stir until thickened and bubbly; cool.
One recipe of filling: Cook 3 cups fresh rhubarb, cut in 1 inch ... Sprinkle over top. Bake at 350 degrees for 40 to 45 minutes. Serves 12 to 15.
Preheat oven to 350°F. Grease a 9x13-inch deep cake pan. Put rhubarb in cake pan, level and ... the pan and the juice start to bubble up. . Mier
Melt butter and coat a 9 x 13 inch cake pan on bottom and sides. ... 3 minutes. Put rhubarb in cake pan. Pour sugar ... minutes or until done.
30. RHUBARB CAKE
Mix cake mix, oil, sour cream and ... pan, place marshmallows, rhubarb, sugar and cinnamon. Pour ... knife through cake mix. Bake at 350 degrees.
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