Wash and hull the berries; ... the berries and sugar. Let stand 10 minutes. ... completely dissolved. Ladle jam into freezer containers. Put lids ... up to a year.
Combine pectin with 1/4 cup sugar; gradually add pectin mixture ... until dissolved; pour jam into jars and cover tightly ... refrigerator up to 3 weeks.
In medium saucepan, combine rhubarb, sugar and pineapple; boil slowly for ... and tighten. As jam cools, lids will pop. Cool ... jars. Defrost to serve.
Preheat oven at 350°F. Separate ... whites. Whisk yolks, sugar, butter and vanilla. Stir ... sandwich cookie with jam of your choice. Put "ring" ... to cool and enjoy.
Ingredients: 7 (flour .. jam .. sugar .. temperature .. vanilla ...)