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Results 21 - 30 of 63 for steak heavy cream
21. STEAK AU POIVRE
In a heavy duty plastic bag or 2 ... rolling pin. Pat steaks dry and coat both sides ... skillet and add cream and cognac. Boil mixture scraping ... amount is the same.
Wrap each filet with bacon ... some into each steak, saving some for the ... pan. Add the heavy cream and Worcestershire sauce and reduce ... Cooking Time: 30 minutes)
Sprinkle meat with salt, add ... slightly thickened, add cream and reheat to desired thickness ... boil). Serve sprinkled with parsley and paprika.
In a large skillet with oil, saute each steak until browned, then remove from ... chopped pimentos, and heavy cream and reduce cream until thick. ... Cooking Time: 30 minutes)
Cook shallots in butter until tender. Add cream. Cook over low fire ... top of filet. Garnish with fresh parsley. Use different fish if you like.
1. Put the salmon pieces ... and add the cream, stirring to blend. Add ... the capers, stir and remove from the heat. Yield: About 1 1/2 cups.
Cut sirloin into 1-inch cubes, ... cup butter in heavy skillet (very hot). Brown half ... add salt, heavy cream and chutney. Let heat to ... over rice. Serves 10-12.
In a large frying pan, ... mash with the cream, butter and paprika. To ... medallions to the sauce and pour over the mashed potatoes. Serves 6-8.
Heat butter in fry pan. ... sauce and heat without boiling. Add cream. Remove fillets. Bring to boil and then serve over fillets. "It's G-R-A-N-D."
Roll steaks in crushed peppercorns, cook in ... 5 minutes, add cream last. Don't let it boil; ... Pour sauce over steaks (thicken to preference).
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