Results 21 - 30 of 122 for sour cream bundt

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Preheat oven to 350°F. Mix ... greased and floured bundt or angel food cake pan. ... with chocolate or dust with confectioners' sugar, if desired.

Grease and flour Bundt pan. Combine all ingredients and ... from pan. Cool completely. Drizzle with topping: 4 cups sugar and 1 cup sour cream.

Preheat oven to 350 degrees. Grease and flour Bundt pan. Combine flour, soda and salt; set aside. Cream butter and sugar. Beat in ... in bananas and sour cream. Add flour mixture. Fold ... and beat until smooth.

Combine cake mix, pudding, oil, ... blend well. Add sour cream and grated chocolate. Stir in ... Pour into greased bundt pan. Bake 50 to 55 ... from pan and cool.

Preheat oven to 350 degrees. ... mix together. Add sour cream, water, oil and eggs. ... Bake in well-greased bundt pan for 50 to 60 ... with vanilla ice cream.



Combine. Pour 2/3 of batter into greased and floured Bundt pan. Sprinkle filling over batter ... Invert when cooled. Top with glaze when cool.

Mix well, grease bundt pan. Bake at 350 degrees for 45 to 60 minutes.

Grease pan (bundt). Coat inside with cinnamon and sugar mixture. Layer batter and nuts, cinnamon and sugar. Bake at 350 degrees for 1 hour.

Mix well. Pour half into greased Bundt pan. Mix together: 1 tsp. ... Pour in rest of batter and bake approximately 45-60 minutes at 325 degrees.

Combine: Pour half prepared batter into bundt pan. Top with filling mixture. ... minutes, 350 degrees. Glaze with powdered sugar-milk mixture.

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