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Results 21 - 30 of 13,040 for soup of the 1920s
21. POTATO SOUP
Slice the meat into 1/4-inch pieces. Carefully ... while adding chunks of the butter. When the butter ... scallions, and optional cheese, if desired.
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for the dwellers of a harsh climate. ... flavor to this soup, especially when clam broth ... be the main ingredient!
Empty package of split peas into a colander ... In a large soup pot or Dutch oven, sauté ... like to use the leftover soup the following day ... is served over pierogi!
24. TORTILLA SOUP
Enjoy this spicy version of tortilla soup anytime -- you'll love the fire roasted tomato flavor! Cut ... General Mills, used with permission.
Preheat oven to 325°F. Remove the crusts from slices of white bread. Bake bread pieces ... salt. Ladle the soup into ovenproof serving bowls, one ... Makes about eight servings.
Measure out approximately half of a 1 lb bag of ... mash them into the oil using the tines of ... are tender, and soup has reduced in volume enough ... "dunked" into the soup!).
The recipe here is the traditional ... flavor. A teaspoon of beef soup base can be stirred in, ... Use soy sauce instead of salt as seasoning.
28. CABBAGE SOUP
Lightly sauté the onion in olive oil and ... using). Simmer the soup at low heat setting for ... last 12-14 minutes of cooking. Season to taste with ... instead of using butter.
29. LOBSTER BISQUE
Place the lobsters in a large heavy ... the remaining contents of the roasting pan into the ... the lobster meat. Serve immediately. Serves 4.
This is a versatile favorite ... home served as the first course of your July 4th picnic or ... so, or until soup has reached the thickness desired ... and adjust seasonings. Serve.
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