| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 1,900 for soup of few ingredients
21. EASY SLOPPY JOES
Cook the onion in a small amount of fat, if using fresh; if ... into the wet ingredients. Put hamburger and all ... just doubling each ingredient.
22. EGG DROP SOUP
For broth: Combine chicken and ... 3 cups. For soup: Heat broth, salt and ... thickens slightly. Remove from heat and serve. Makes 4 servings.
Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated cheese. Roll, place in casserole and repeat with ...
Parboil whole cabbage in large pot of water. Mix above filling ingredients together. Form into a ball ... hours. Serve with fluffy mashed potatoes.
Mix well, then add 2 cups slightly cooked broccoli (1 package, frozen). Pour into 9 by 12 by 2 casserole dish. Bake at 350 for 20 minutes.
Using cold salad fixings, toss ... together all other ingredients on "pulse speed" until gently ... best results, add soup and sour cream first). Add ... toast or bread sticks.
Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
In large pot add all ingredients for stock including spices and ... to 2 quarts of water. Bring to a boil, ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
Prepare stuffing mix according to ... or 3 tablespoons of stuffing mixture to center of ... degrees. Mix sauce ingredients well and pour over chicken. ... hour. Serve. Serves 4.
Make broth by first sauteing ... brown. Add remaining ingredients and heat just to boiling. ... broth. Cover and simmer approximately 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables