Results 21 - 30 of 43 for soup neck bones

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Wash lentils and pick over. ... except sausage. Bring soup to a boil, reduce heat ... sides. Remove ham bone and bay leaf from soup. ... 2 cups of water.

Place the beef bones, carrot, celery and chicken pieces in a soup pot. Add the water, salt ... will cook to a pulp and give thickness to the soup.

Wash beans, do not soak. Put in kettle with meat, onions and water to cover, plus 1 inch. Bring to boil, simmer for 2 hours. Add water to ...

Rinse meat and wipe dry. ... Add golden mushroom soup, liquid from mushrooms, 3/4 ... gravy is desired, use second can of golden mushroom soup.

Boil in one gallon of ... meat comes off bone. Remove bones. Add: Cook until vegetables ... Salt and pepper to taste. makes about 1 1/2 gallons.



Cover all above with water ... Remove meat and bones - strain and save liquid. ... Add to boiling soup - stir in well. Simmer 30 minutes more.

Discard spices from mix. Rinse and soak beans overnight. Place all ingredients in pot and simmer on low for 3 hours on stove or 10 hours on ...

Cover soup bones with water and simmer 3 ... fat. Add vegetables and seasonings to broth and simmer 30 minutes or until all vegetables are tender.

Place neck bones in water, cook for 1/2 ... sauerkraut. Finally, put the cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.

Barely cover neck bones with water. Bring to a ... popcorn-size granules. Bring soup back to a rolling boil. ... the rivels and boil 3-4 minutes.

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