Results 21 - 30 of 80 for snickers pudding

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Mix all together and freeze in 9x13 pan.

Measure out ice milk, leave at room temperature. Add rest of ingredients one step at a time. Mixing well, put in an 8"x8" pan. Put in ...

Soften ice cream and Cool ... peanut butter and instant pudding powder. Blend well with electric mixer. Pour into an 8 inch square pan. Freeze.

Mix all ingredients with electric mixer and pour into an 8 x 8 inch pan and freeze. Before serving, top with a little more Cool Whip. It is ...

Mix all ingredients together and pour into 8 inch dish and freeze. Serving size 1/8th of pie.



Mix and pour into 8 inch pie plate and freeze. Makes 1 pie. Equivalents for Weight Watchers: 1/8 of the pie equals: 1/2 bread, 1/2 protein, ...

Prepare cake as directed. Pour ... on other half of batter. Bake 20 minutes. Cool. Combine Cool Whip, pudding and milk. Frost cake when cooled.

Put all ingredients into large bowl. Mix by hand or with electric mixer. Put into 8 x 8 inch pan. Freeze. Cut into squares and serve!

CRUST: Mix graham crackers and butter and pat into pan. Bake at 350 degrees about 15 minutes. FILLING: Mix remaining ingredients together ...

Prepare pudding using 1% low fat milk. ... ingredients. Pour into 9 x 9 inch pan or individual serving bowls. Cover and freezer. Makes 8 servings.

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