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Results 21 - 30 of 48 for simmering fruits
Preheat oven to 350 degrees. ... and cover and simmer for 1/2 hour. Puree in ... clean. This cake keeps well in a refrigerator or in a freezer.
In small saucepan, combine apricots, ... boil. Reduce heat; simmer uncovered 5 minutes. Set aside. ... to 3 weeks or in freezer up to 3 months.
Combine sugar and water in ... reduce heat and simmer, uncovered 5 minutes. Add ... Yield: 10 servings (about 102 calories per 1/2 cup serving).
Simmer prunes, apricots, raisins for 1 ... Add jello dissolved in hot water and lemon slices. Remove from heat. Chill well. Yield: 8 servings.
Add enough cold water to ... low, cover and simmer gently for 30 minutes. In ... raspberries to the simmering fruit. Add other fruit juice ... 8 to 10 servings.
Heat oil in Dutch oven ... heat, cover and simmer until sweet potatoes are tender, ... 10 minutes. Add bananas. Serve in bowls. Serves 8 to 10.
Remove skins in quarters. Lay ... the rind, and simmer about 10 minutes. Cut the ... section of the fruit. Add the pulp and ... jars and seal immediately.
In a large pan, brown ... cherries and raisins; simmer 5 minutes on low heat. ... the pineapple mixture the last 10 minutes of cooking chicken.
In medium size saucepan, saute ... cover pan and simmer bulgur for 15 minutes (or ... chicken. Cover. Bake in 350 degrees for about 20 more minutes.
30. HOT SPICED FRUIT
Drain fruit. Reserve 1 1/2 cups ... spices and liquid. Simmer 2 to 3 minutes. Add fruit. Simmer 20 minutes. Add 1/2 cup sherry. Good with ham dinner.
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