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Results 21 - 30 of 50 for shrimp scallops pasta
Heat butter; add onions, green ... 15 minutes. Add scallops and shrimp. Simmer until scallops turn ... are hot. Cook pasta. Combine sauce with pasta. Serves 4.
Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.
23. SEAFOOD PASTA
Cook linguine in salt water ... 6-8 appetizer servings. Seafood may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)
Whisk peanut butter and hot water in large bowl until smooth. Whisk in vinegar, soy sauce, sugar, ginger root and garlic. Add remaining ...
In large pan, add olive ... until tender. Add scallops and shrimp. Saute until shrimp turns ... peppers. Serve over cooked fettuccine. Serves 4.
26. SEAFOOD PASTA
Saute fresh garlic and parsley ... Clean and devine shrimp. Wash scallops. Boil water for spaghetti. ... gently. Garnish with Parmesan cheese.
Prepare spaghetti according to package direction; drain. In large skillet, heat butter and olive oil. Add seafood and garlic, cook and stir ...
28. SEAFOOD PASTA
Heat 2 tablespoons oil over ... inch skillet. Add shrimp and scallops. Saute until shrimp turn ... Stir in shrimp and scallops. Heat thoroughly.
Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, etc.
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