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Results 21 - 30 of 78 for shaker
21. SHAKER LEMON PIE
Slice lemons as thin as paper. Discard ends and seeds. Combine with sugar. Let stand 2 hours or preferably overnight, stirring ...
Combine 1 cup of stock, vermouth and butter. Bring to a boil and boil rapidly until mixture is reduced to 1/4 cup (syrupy consistency). ...
Combine 1 cup broth, vermouth, and butter in small saucepan. Bring to a boil and cook until liquid is reduced to 1/4 cup and has a syrupy ...
24. SHAKER LEMON PIE
Slice lemons as thin as paper, rind and all. Combine with sugar; mix well. Let stand 2 hours minimum, preferably overnight, blending ...
Cream shortening and sugar. Beat in eggs. Add applesauce and molasses. Sift together flour, baking powder, soda and salt. Stir in whole ...
Blend butter, sugar, flour and salt. Add eggs and beat well. Stir in corn and milk. Pour ingredients into a buttered casserole and bake 45 ...
Pour boiling water over 2 cups cereal; set aside. Cream sugar, shortening, raisins, buttermilk and eggs together. Fold flour, salt, soda ...
Blend butter with sugar. Add flour and salt; mix well. Beat in eggs, one at a time. Stir in corn and milk. Pour mixture into a buttered 1 ...
Blend sugar, butter, salt and flour. Add eggs. Stir in corn and half and half. Pour in buttered casserole dish. Bake for 45 minutes at 325 ...
This method of frying chicken is a little different from the usual way, it loses its crispiness but is still delicious. For 4 servings you ...
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