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Results 21 - 30 of 3,080 for seasoning mixtures
If using Pillsbury's Best self-rising ... beef or sausage, seasoning to taste. (No need to ... cup shredded Mozzarella cheese. Bake as directed.
22. CHICKEN MARSALA
In a skillet, brown chicken ... skillet. Add Italian seasonings, bouillon, mushrooms, cream. Bring ... either whole or cut in half, lengthwise.
23. CRISPY CHICKEN
Roll chicken in butter and then in crumb mixture. Bake in shallow pan, uncovered in a 350 degree oven for 1 hour or until done.
Mix together. Chill then make into one or two balls and roll in nuts. May be frozen if desired.
Melt butter in large boiler ... Add salt, poultry seasoning, sage and pepper to ... crock pot on low for 5 hours or on high setting for 4 hours.
Preheat oven to 350 degrees. ... bread cubes, poultry seasoning, salt, pepper, and egg; ... cut into 1 inch slices and serve with pan drippings.
27. VEAL PICCATA
Dredge veal in flour and 1 tablespoon salt and garlic powder. Shake off excess. Heat butter and oil and saute veal 5 minutes over medium ...
Mix all dry coating ingredients well. Shake chicken in dry mixture and place in greased baking dish. Dab melted butter or chicken. Bake 1 ...
Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice mushrooms, bamboo shoots (can use cabbage here), red pepper and ...
Combine butter, garlic and herb mix. Butter well one side of each piece of bread. Next, generously spread the same side with the cream ...
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