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Results 21 - 30 of 69 for sauteed vegetables
Place beef in a glass ... or until all vegetables are tender. Keep sauteed vegetables warm. Heat reserved beef ... (275 of the calories from fat).
1. Rinse fish quickly. Pat ... Chop coarsely. 3. Saute onion and mushrooms in half ... side until crispy and brown. Serve with vegetable mixture.
Cut chicken into serving pieces. ... Heat oil and saute garlic, onion, and tomato in ... minutes or until vegetables are tender. Before taking pan ... Serve over hot rice.
In a 10 inch skillet ... is browned and vegetables are tender. Stir in 1 ... servings. Nutrition Information per serving: 245 calories; 156 mg. sodium.
In a preheated wok, pour vegetable oil and bring to sizzling point and add sliced pork or ham. Brown meat at medium high heat for 5 ...
Mince garlic and lightly saute in olive oil. Tenderize veal ... package directions. Serve veal and vegetables in sauce over linguine. Serves 4.
Heat 1 tablespoon oil in frying pan. When hot, add half of pork and cook 2 minutes over medium high heat. Season well and turn pork over; ...
Heat 1 tablespoon oil in frying pan. When hot, add half of pork and cook 2 minutes over medium high heat. Season well and turn pork over; ...
1. In skillet over low ... Cook uncovered until vegetables are tender crisp, about 10 ... garlic; spoon crumb mixture over vegetables and serve.
In 10-inch skillet over low ... Cook uncovered until vegetables are tender-crisp, about 10 minutes, ... Spoon crumb mixture evenly over vegetables.
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