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Results 21 - 30 of 401 for sausage potato onion soup
Add water and chicken broth ... size. Chop celery, onion, and bell pepper into ... then slice venison sausage into bite sizes and layer ... mash potatoes with potato masher to desired texture. Serve ... in the last hour.
You'll wish you'd made more! Note: Any good polish sausage will do, but I prefer ... Remove to a soup pot In the same pan, ... to coat the onions and sauté until they are ... some of the potato water, and add that to ... to your taste. .
Place a large soup pot over medium-high heat with ... Once hot, add sausage and sauté for 3 to ... from pot. Add onion and garlic to pot and ... sausage and heat through.
The smoked sausage adds a wonderful flavor for a new experience in vegetable soup! In large kettle/pan (or ... put potatoes, cabbage, onions and smoked sausage, cover with ... simmer until well blended.
For a complete meal I ... the thicker the soup! In a large pot, cook sausage over medium heat. Do not ... add water, milk, onion, seasonings and diced celery ... own personal flavor! Enjoy!
Dice onion and garlic into a frying ... potatoes are done and then add the 2 cups of liquid back. Season with salt and pepper, to taste. Enjoy!
In a Dutch oven, sauté sausage, breaking up into small ... forks. Add potatoes, onion, garlic and sweet red ... room temperature. When soup has cooked for 45-60 minutes, ... with thickly sliced baguette.
In 5 quart or larger saucepan, put soup, water and milk. Turn ... thicker. Add potatoes, onion, sausage or turkey and seasonings. Continue ... Makes approximately 4 quart.
In a large skillet, cook sausage until no longer pink. Drain. In a bowl, combine soup, milk, onion, salt and pepper. In ... Yield: 4 to 6 servings.
Place potatoes and onion (if used) in bottom of ... and cool the sausage; drain and place on ... refrigerate overnight. Spread soup over top and bake for 1 1/2 hours at 325 degrees.
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