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sauce philadelphia cream cheese
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sauce philadelphia cream cheese
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21.
GREEN ONION CHEESE BALL
Mix all ingredients (except onion) with a mixer or blender. Add onion. Mix well, or knead; shape into ball. Refrigerate.
Ingredients: 5 (cheese .. onions .. sauce ...)
22.
CHEESE BALL
Mix all ingredients except nuts. Shape into 1 or 2 balls. Cover with nuts. Serve with Club crackers.
Ingredients: 9 (accent .. cheese .. salt .. sauce ...)
23.
CHEESE BALL
Reserve half of beef. Mix all ingredients and form into a ball. Roll in reserved beef and refrigerate.
Ingredients: 5 (accent .. cheese .. sauce ...)
24.
HAM AND CHEESE BALL
Cream
all ingredients together, shape into ball, roll in chopped nuts. Refrigerate. May be doubled.
Ingredients: 5 (cheese .. sauce ...)
25.
OLD ENGLISH CHEESE BALL
Mix all together in a bowl with mixer, dump out on plastic wrap. Wrap up. Refrigerate overnight. Next morning roll in chopped nuts or bacon ...
Ingredients: 5 (cheese .. sauce ...)
26.
PHILADELPHIA CREAM CHEESE BALL
Have
cheese
at room temperature. Whip or stir together with other ingredients. Save enough pecans to roll ball in. Refrigerate.
Ingredients: 5 (cheese .. sauce ...)
27.
PINEAPPLE-CHEESE BALL
Mix all the above and form ball and roll in additional nuts. Wrap in plastic wrap and chill 1 hour. Serve with any kind of crackers. Enjoy.
Ingredients: 5 (cheese .. onions .. pecans .. sauce ...)
28.
CHEESE BALL
Mix all together and form in balls. Put in refrigerator and chill.
Ingredients: 8 (cheese .. onions .. pimiento .. salt .. sauce ...)
29.
CHEESE BALL
Mix with potato masher or large spoon. Form ball in hands. Roll in chopped pecans. Serve with triscuits or crackers.
Ingredients: 8 (cheese .. juice .. onion .. pimento .. salt .. sauce ...)
30.
CHEESE BALL
Form in ball. Chill. Coat with chopped nuts or paprika.
Ingredients: 6 (accent .. cheese .. salt .. sauce ...)
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RECIPE PULSE
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MESQUITE CHICKEN
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