Results 21 - 24 of 24 for salt pizzelle

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Mix together all ingredients except oil. Then spoon in the oil. Bake pizelles. Eat plain or roll when hot and fill with filling. Great ...

Mix above ingredients and add to hot pizzelle maker.

Beat eggs and sugar, add melted butter and flavoring. Sift dry ingredients and mix well into egg. Roll dough into long strips and cut in ...

Blend ingredients one at a time. Use a pizzelle machine. Bake for 1 minute. ... dry in oven on low heat until crisp. Store in a cool dry place.

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