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Results 21 - 30 of 31 for salad triple sec
Mix beans, onion, carrot, celery and artichoke hearts. Mix reserved marinate vinegar, wine, salt, pepper and parsley. Toss over beans. Let ...
Combine all ingredients except salad oil. Chill 6 hours or ... Just before serving, drain well. Toss with 1/4 cup salad oil. 8 to 10 servings.
Drain beans. Put in large bowl. Toss with dressing. Put in refrigerator overnight. Serves 12.
Drain pineapple, reserving 2 tablespoons juice for dressing. Mix dressing ingredients well. Combine all ingredients and toss with dressing. ...
Gently mix all the fruits ... grainy, add the triple sec or tequila (if wanted) and ... Refrigerate well before serving. Sprinkle with chopped nuts.
Cut up and mix together. Stir together and pour over fruit (will save well for a day or two).
Mix sugar, vinegar and potatoes together; then add remaining ingredients. Serves 4.
28. 7 - UP SALAD
Heat applesauce to boiling, add Jello and stir until dissolved. Add 7-Up and pour into 10 x 10 inch dish. Let set. NOTE: This is a sure ...
Saute bacon. Add vinegar, Worcestershire, ... sugar is dissolved. Pour over spinach. Toss. Pour triple sec into ladle, flame, and pour over salad.
30. LINGUINI SALAD
Boil pasta according to package ... pasta, sprinkle with salad seasoning, then layer chopped vegetables. ... keep in refrigerator several days.
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