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Results 21 - 30 of 225 for rump roast beef
A choice cut of beef, slowly braised, makes a ... along with the roast. For 6 to 8 ... potatoes, broiled cherry tomatoes and almond cake for dessert.
Rub with lots of garlic ... sides of the beef. Make a sauce of: ... all sides of roast. Cut up 4 large ... to use, reheat slowly at 325 degrees.
Brown roast at 450 degrees for 30 ... water, salt, oregano, beef bouillon, pepper, garlic salt. Pour ... Serve on warm Kaiser roll with juice.
Cook roast in roaster pan, uncovered, for ... to 4 teaspoons beef bouillon or 3 to 4 ... gravy with cornstarch and water to adjust consistency.
Allow beef to reach room temperature. Combine remaining ingredients thoroughly. Coat roast with mixture, being sure ample ... slices. Makes 6-8 servings.
26. BEEF ON WECK
Roast meat until medium rare, slice ... cookie sheet at 375 degrees F. for about 30 minutes or until golden brown. Split and serve with roast beef.
salt and pepper roast, and rub with fennel ... oil. Return sliced beef to roaster, add peppers, onion, ... until tender. Serve on French rolls.
12 garlic slivers (3 cloves ... pockets in the beef and insert garlic slivers and ... until tender. This recipe can also be made with venison.
Lightly brown onion slices in ... cups water. Place roast in 4 quart casserole or ... degrees or until beef is tender. Remove roast and ... low (about 200 degrees.)
Cook roast uncovered for 35 minutes in a 350 degree oven. Dissolve beef cubes in hot water. Mix ... and serve with hot pepper on Italian bread.
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