Results 21 - 30 of 51 for rum limeade daiquiri

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Blend one 6 ounce can ... minute maid frozen limeade or lemonade (undiluted), 25 large ... smooth Bacardi light rum and 3 cups cracked ice for 30 seconds.

Blend the first 4 ingredients in blender. Add ice cream. Blend until smooth. Pour in small snifters. Decorate glass with fresh ...

Mix together the day before and set in freezer. Serve 3/4 mixture with remainder filled with 7-Up or Sprite or anything similar.

Mix all ingredients in 5 gallon ice cream bucket. Keep in freezer. Stir before serving, it will be slushy.

Freezes to a slush. Serve with straws and hazel nut.



Freeze in tupperware. Leave in freezer always when not using, as it won't freeze. It just forms little ice crystals.

Mix in 5 quart container. Freeze. Scoop out as desired.

Stir ingredients together with a wooden spoon. Keep in freezer in 3 pound coffee can. It will remain the right consistency.

Mix together and freeze.

Whip in blender. Store in freezer in a flat 2 quart Tupperware container. Keeps indefinitely and is always slushy and ready to serve.

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