Combine olive oil and minced garlic; set aside. Place potatoes in pot with water to ... with pepper and rosemary. Bake in preheated 450 ... cholesterol; 13 mg sodium.
Preheat oven to 425°F. In a large bowl, combine potatoes, oil, butter, garlic, salt, rosemary and pepper, mix well. Spread potato mixture over ungreased baking sheet. ... bowl, stir in parsley.
Ingredients: 8 (oil .. parsley .. salt .. wedges ...)
Preheat oven to 450°F. Cut each potato lengthwise into 6 wedges. Pat ... oil. Sprinkle with rosemary and remaining ingredients; toss well. ... 5 wedges. Calories 119.
Wash and dry chicken. Saute ... oil. Add wine, rosemary and cover and simmer for about 5 minutes. Add potatoes, salt, and pepper. Cover ... disintegrate. Serve very hot.
Heat oven to 475 degrees. ... with oil. Spread potatoes on pan and spray with ... chopped well with rosemary. Place 1/2 teaspoon under ... until chicken is done.