| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 33 for rolled stuffed round steak
Trim fat from beef. Pound ... teaspoon salt. Carefully roll up beef. Fasten with metal ... beef separates when rolled, fasten with wooden picks.) ... if you have any.
Trim fat from beef. Pound ... teaspoon salt. Carefully roll up beef. Fasten with metal ... string. Cut into 1-inch slices and serve with broth.
Trim fat from steak. Pound with mallet until ... teaspoon salt. Carefully roll up beef. Fasten with metal ... into 1" pieces. Serve with broth.
24. BEEF ROLL-UPS
Prepare stuffing. Roll up stuffing into small balls. ... slices. Roll up steak. Fasten with toothpicks. In ... hour. Serve over rice or noodles.
25. STEAK ROLL - UPS
Cut steak into 6 pieces; sprinkle with ... piece of meat. Roll to enclose filling. Secure with ... for 1 hour, basting occasionally. Serves 6.
Soup mix also is excellent ... meatball recipe. Cut steak into 4 rectangular pieces. Season ... piece of meat. Roll up and secure with toothpicks. ... casserole. Makes 4 servings.
Cut steak into six portions and pound ... steak; reserve remainder. Roll steak pieces and fasten with ... until meat is tender. Makes 6 servings.
28. BEEF ROLL-UPS
Cut steak into 6 pieces (about 8x4 ... piece of meat. Roll up; tuck in ends. Fasten ... and then. Sprinkle with parsley flakes. Makes 6 servings.
29. BEEF ROLL - UPS
Roll filling in steak. Secure with toothpicks. Dip ... salt and pepper. Brown rolled steak. Add 1/4 cup sherry. Simmer, covered, until tender.
30. STEAK ROLL-UPS
Pound steak with meat hammer. Cut steak ... long enough to roll. Place about 1/4 cup ... cream to sauce; heat and serve over roll-ups. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables