| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 123 for roasted corn
Wash and dry whole shucked ears of corn. Rub with butter. Place ... but taste best when has scorched look. Salt to taste and butter as desired.
Preheat the oven to 400 degrees. Husk the corn, wrap each ear in ... 25 minutes or roast the foil-wrapped corn over hot ... more butter and salt.
Cream butter and salt until ... flavors. Spread each ear of corn with 1 tablespoon of butter. Wrap in ... foil and cook on BBQ for 15 minutes.
Cream butter until fluffy. Add ... and chill. Remove corn husks and silk, cut heavy ... minutes, drain and coat with herb butter and seal in foil.
Cream together butter and salt ... back husks of corn; remove silks with a ... securely with foil. Roast ears directly on hot coals; ... directions. Makes 6 servings.
Soak ears of corn in salt water for 1/2 ... sides, corn is ready. Pull back husks; the silk comes off with the husks. Serve with butter and salt.
Preheat oven to 400°F. Soak corn in cold water 30 minutes; drain. Roast corn on baking sheet 35 ... with bacon and tomato. Makes 8 servings.
Cream together butter and salt ... back husk of corn. Remove silks with stiff ... Wrap corn securely. Roast ears directly on hot coals; ... according to manufacturer's directions.
Prepare charcoal or gas grill. Remove husks from corn. Brush corn with oil ... flavors blend. Let salad warm slightly before serving. Serves 8.
Soak corn in cold water 30 minutes; ... husks from corn. Brush corn with melted butter. Season to taste and serve immediately. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables