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Results 21 - 30 of 178 for roast stuffed
Saute about 5 minutes, the chopped onion and chopped green pepper in the butter. Stir in the cream style corn, milk and marjoram leaves. ...
Season pork with salt and ... of muscle). Place roast in pan with bone ends ... until golden. Mix in remaining ingredients. Makes about 3 cups.
Have butcher cut pockets in roast (about 6). Brown sausage and ... 170 degrees. Heat remaining stuffing in covered dish during last 30 minutes.
Brush meat with juice of ... sugar. Place pork roast on rack on top and ... cherries and place on poke bones for garnish. Serve extra sauce on side.
Heat oven to 325 degrees. ... stuffing ingredients. Untie roast, separate halves. Spread stuffing ... skewers - secure stuffed roast well on all sides ... 8 to 10 servings.
Rub roast with oil and sprinkle evenly ... of water into pan drippings along with corn starch. Cook stirring until thickened. Season to taste.
Coat a medium nonstick skillet ... is absorbed. Untie roast and trim off all fat. ... into 1/4 inch slices. Arrange on a large serving platter.
1. Wash and pare potatoes, ... fill completely. Rub roast on all sides with half ... boiling, stirring until thickened. Serve hot with pork. Serves 8.
Cut roast in circular motion so it ... cook and stir until it begins to boil. Add brandy, leftover chestnuts, cornstarch with water to thicken.
Remove the neck and gizzard ... the bird and roast in a 325°F oven, breast ... salt and pepper and serve in a boat with goose. Serving Size: 8
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