Results 21 - 30 of 38 for roast barbecue chicken

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Rub chicken with the dry ingredients. Roast in 350 degree oven for ... heat, add a spoon of flour, mix well and add water until desired thickness.

Brown the ground beef and onion together. Add all the remaining ingredients and simmer for 45 minutes.

Cover beef roast with soup. Pour the barbecue sauce over the soup. Sprinkle ... off fat. Remove bones if any. Slice or shred and serve on buns.

Pan fry celery, onion and ... simmer 15 to 20 minutes. Spoon turkey barbecue on bottom halves of 6 to 8 hamburger buns. Cover with top halves.

Combine ingredients except for ginger ... baste or marinate chicken, spareribs, or mixed with ... minutes before grilling. Barbecue over medium flame or broil, ... 3-5 lb beef roast overnight in sauce (refrigerated). Pour ... with olive oil spray.



In a bowl, stir together ... plastic bag. Pierce chicken with fork, add to bag. ... up, on pan. Roast until no longer pink in ... the last 20 minutes.

Try mixing and matching herbs ... and peas. Pot roasts, game, fish stews, poultry ... shellfish, sauce for chicken or fish, carrots, and peas. Vegetable soups, baked fish, barbecue sauce, beef, cauliflower, green beans, ... and herb salad dressing.

Roast meat in the oven until ... meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 hour. Can baste occasionally.

Mix last 7 ingredients thoroughly and rub into chicken. Let soak overnight in ... Pour marinade over chicken. Roast at 350 degrees for 30 minutes.

In 12 inch skillet, in hot oil, cook chicken until browned on all sides ... chicken with juices in pan. Skim fat, pour sauce over chicken and serve.

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