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Results 21 - 30 of 4,410 for roast 50
Preheat oven to 375°F. Wash ... during the cooking. Roast chicken for 50 minutes or until tender and ... Breast temperature should be about 160°F.
Sprinkle 1 teaspoon Morton® Sea ... blend. Pat pork roast dry with paper towel. Place ... and ®/™ Morton Salt, Inc., used with permission. ® Salt
In a small saucepan with ... each side lightly browns/roasts. Do not over-brown or ... canning jar or plastic container with a tightly fitting lid.
Preheat oven to 450°F. Scrub ... preheated oven and roast potatoes, stirring once or twice, ... into the warm potatoes. Serve while still hot.
An excellent addition to the ... the broil setting). Roast peppers for about 10 minutes, ... refrigerate overnight. Serve either warm or cold.
26. ROAST LAMB
Combine Rosemary, mustard, olive oil, ... pound bone-in lamb roast and refrigerate in a glass ... covered with foil for 10 minutes before slicing.
Heat butter in a heavy ... handles. Brown pot roast in hot butter/oil over moderate ... Can be made in a slow cooker or on the gas grill, too.
Wash tomatoes. Slice into halves. ... skin side up. Roast in a preheated 375°F oven ... bread or in most dishes where tomatoes are called for.
In food processor fitted with metal blade, process all ingredients until smooth. Makes 2 cups. Serving Suggestion: Spread on baguette ...
30. ROASTED MIREPOIX
Chop bacon and render for 10 minutes over very low heat in a large heavy bottomed skillet or dutch oven which has a tight lid. Add butter. ...
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