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rice tomato
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rice tomato
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21.
TOMATO RICE SOUP
Prepare soup as it says. Stir in
rice
, cover, bring to a ... minutes. Optional: This is good with condensed beef bouillon instead of
tomato
soup.
Ingredients: 3 (rice .. soup ...)
22.
TOMATO RICE SOUP
Cut salt pork into cubes ... boil. Reduce heat and cook for about 10 minutes. Return to gentle boil and add
rice
. Simmer for just a little while.
Ingredients: 5 (cubes .. onion .. pork .. rice .. tomatoes)
23.
CHICKEN RICE TOMATO SOUP
Saute onion, garlic and parsley ... 15-20 minutes. Add
rice
, broth and herbs. Bring to a boil and simmer until
rice
is tender, 25-30 minutes. Serve.
Ingredients: 9 (broth .. marjoram .. rice ...)
24.
TOMATO GRAVY AND RICE
Brown ground beef in large ... Add 1 can tomatoes with liquid, and 1
tomato
can of water. Stir and simmer until gravy thickens. Serve over
rice
.
Ingredients: 7 (beef .. rice .. salt ...)
25.
CABBAGE TOMATO RICE CASSEROLE
Cook cabbage in a small ... minutes. Arrange cabbage,
tomato
mixture and
rice
in layers in a casserole ... top. Bake at 375°F for 45 minutes.
Ingredients: 10 (cabbage .. cheese .. crumbs .. onion .. rice .. salt ...)
26.
RICE - STUFFED TOMATOES
Using sharp knife, cut each
tomato
into 8 equal wedges, being ... mixing bowl combine
rice
, remaining 2 teaspoons vinegar ... 1 stuffed
tomato
each.
Ingredients: 13 (carrot .. mushrooms .. oil .. parsley .. salt .. sprigs ...)
27.
RICE WITH LEAFY GREENS AND TOMATOES
In a large skillet, bring ... cumin, coriander and
rice
; mix well and remove ... top. Bake 25-30 minutes in a 350 degree oven. Makes 6 servings.
Ingredients: 7 (onion .. sauce .. separately ...)
28.
STUFFED RICE TOMATOES
1. Remove pulp of each
tomato
, leaving shell for stuffing. ... 4. Add cooked
rice
and mix well. 5. Remove ... degree oven for 30 minutes. Serves 4.
Ingredients: 6 (cheese .. rice .. tomatoes ...)
29.
STEWED TOMATOES WITH BEEF AND RICE
Blend stewed tomatoes, onions, green ... low heat. Simmer for 5 minutes. Place meat and vegetables mixture over steamed
rice
. Serve. 2 servings.
Ingredients: 8 (basil .. onion .. oregano .. rice .. tomatoes ...)
30.
TOMATO-RICE SOUP
Cook
rice
and celery in broth until
rice
is tender. Add
tomato
soup, dried chili, salt. Heat through. Remove. Chill. Serves 12.
Ingredients: 6 (broth .. celery .. chili .. rice .. soup ...)
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