Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. ... hour, until fork-tender. In medium saucepan, combine all ingredients. ... care not to burn.
In 17-1/4 x 11-1/2 inch open roasting pan, place beef rib roast, fat side up. Insert ... does not touch bone or fat. Roast meat in ... juice in gravy boat.