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Results 21 - 30 of 112 for rib roast sauces
21. RIB ROAST
Season roast with salt, garlic powder, and ... roast. Place roast rib side down and pour remaining ... reserved marinade over roast and serve.
Combine all ingredients except ribs in large saucepan and bring ... each rib with 1/4 cup sauce. Bake until crisp, about 25 minutes. 6 servings.
Brown meat on all sides. Mix other ingredients except garlic. Put meat in large casserole. Pour mixture on top, sprinkle with garlic. Cover ...
Place beef in 9x13 inch ... to shallow pan. Roast to desired doneness, about 2 ... platter. Slice and serve immediately, passing sauce separately.
In small bowl, combine oil, ... and garlic. Place roast in non-metal bowl or plastic ... cook to 140 degrees; for well done, cook to 170 degrees.
In a small bowl, combine ... rub over the roast. Place in a large ... 170°F). Let stand for 10-15 minutes before slicing. Yield 8-10 servings.
27. PRIME RIB
Line large roasting pan with ... entire bottom. Place roast in pan. Pour Worcestershire sauce ... (if desired) for 1 minute. This is wonderful!
Trim excess fat from roast. Combine pepper and cardamom; ... apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
29. BRANDY PRIME RIB
Using a sharp knife, make ... entire surface of roast and insert garlic slivers. Place ... adjust seasoning. Carve roast and spoon sauce over meat.
Mix the Accent, paprika, Worcestershire ... all sides of roast. Preheat oven to 500°F. ... to crack off before removing from pan to serve.
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