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Results 21 - 30 of 379 for rib beef
Heat fat (or oil) in ... large skillet; brown ribs well on all sides. Combine ... occasionally (1 1/2 to 2 hours), or until meat is fork tender.
Have ribs cut into 2 in square ... stand. Marinate 2 to 3 hours. Broil on both sides. Combine remaining ingredients; mix well with ribs. Serve hot.
After washing ribs, sprinkle ribs with meat ... allow to rest in pan covered for 10 minutes. Then remove from pan and serve with remaining sauce.
In a saucepan, combine all ... occasionally. Place the ribs, curved side down, in ... tender. Note: If any sauce remains, serve it with the beef. .H.
Brown short ribs in small amount of oil ... boiling salt water: Drain. Remove short ribs from Crock-Pot. Put noodles in Crock-Pot beef sauce. Serve.
Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring ...
Preheat oven to 250 degrees. ... deep slits in beef to form pockets of different ... pound. Slice and serve with pan juices. This will be rare.
This method works with any size rolled or chunk beef roast. Season roast as you ... throughout the whole process, don't peek or open the door!
Choose beef ribs with little gristle or fat ... onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil the meat.
Plan your day so you ... to roast the beef in the A.M. for 1 ... a shallow pan, rib side down. Roast for 1 ... for medium rare/medium when done.
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