Combine softened cream cheese, sugar, ... bottom of baked pie shell. Mash 1/2 cup strawberries ... mashed strawberries and rhubarb and water, bring to boil, ... Combine sugar and cornstarch in pan. Add juice. Bring ... over strawberries and chill.
Mix rhubarb, water, and nutmeg in ... in sugar and cornstarch. Cook over medium heat, ... Pour into baked pie shell. Cover with pie meringue. ... Bake until delicately browned.
Preheat oven to 425 degrees. ... medium heat, cook rhubarb, 1 cup sugar, cornstarch and salt, stirring often until ... thickens. Pour into pie shell. Bake 10 minutes. Remove from oven.
Mix sugar, salt and cornstarch in large bowl. Add milk, ... color, then add rhubarb and strawberries. Pour into pie shell and bake at 350 ... Let cool before slicing.
Preheat oven to 425 degrees. ... medium heat, cook rhubarb, 1 cup sugar, cornstarch and salt, stirring often, until ... thickens. Pour into pie crust. Bake 10 minutes; remove ... little cinnamon and sugar.
Put rhubarb and strawberries in large mixing bowl. Sprinkle cornstarch, tapioca and sugar over ... Place in unbaked pie shell; pour whatever is left ... degrees for 40 minutes.
Combine cornstarch, brown sugar, and salt. Toss with rhubarb and pineapple. Pour into lined pie pan. Blend butter with flour ... or until browned lightly.
Ingredients: 9 (cornstarch .. flour .. salt .. sugar ...)
In saucepan cook sugar, cornstarch, water, and salt over ... flavorings and diced rhubarb. Pour into pie shell and bake at 375 ... brown in oven. Cool.
In a saucepan, mix rhubarb, sugar, water and cornstarch. Bring to a boil. ... strawberries. Pour into pie shell, refrigerate several hours before serving, garnish with whipped cream.